baking blind — Cornucopia Cooks

Baking blind

April 15, 2011 By Sandy

Baking blind: This is a process which cooks pastry prior to adding the filling. If you add pastry to uncooked pastry it often won't … [Read more...]

Cartouche

April 15, 2011 By Sandy

What is a cartouche? In culinary terms, a cartouche is a round piece of parchment or grease-proof paper (not waxed) that covers the surface … [Read more...]

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