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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Chocolate Mousse

April 7, 2015 By Sandy

Chocolate Mousse This should really be called "Tish's Chocolate Mousse" as it is my mum's recipe that has been made in our family since the … [Read more...]

Filed Under: Recipes Tagged With: 72% chocolate, bain marie, chili, chocolate mousse, orange zest

Bain Marie

February 2, 2011 By Sandy

A bain marie is a French term wihich means water bath. It is a method of cooking which aids equal distribution of heat to the item you are … [Read more...]

Filed Under: Tips and information Tagged With: bain marie, creme caramel, melting chocolate

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Pop out week….

Current Freezer Stock

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2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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