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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

April 27, 2014 By Sandy

Monday 28th April  2014 Can you believe May is nearly here? Hope you can make the May "pop up" wine bar, this Friday from 6pm. We have … [Read more...]

Filed Under: Cooking this week Tagged With: asparagus, chocolate mousse, cream of asparagus soup, dauphinoise potatoes, fish pie, free range chicken, Italian meat balls, luxury sausage rolls, meat balls, Readers Digest, sutton hoo, vegan balls

Asparagus

May 14, 2015 By Sandy

Local asparagus are here. Although supermarkets sell asparagus twelve months of the year, British asparagus is only available for around a … [Read more...]

Filed Under: A few suggestions Tagged With: asparagus, food miles, preparing asparagus, seasonal

This week at Cornucopia Cooks

May 13, 2013 By Sandy

Monday 13th May 2013 Thinking about a summer party, looking for menu inspiration or help with some (or all) of the preparation, take … [Read more...]

Filed Under: Cooking this week Tagged With: asparagus, cannelloni, cardomom and chocolate meringue, luxury sausage rolls, meringues, pesto

Royal Wedding Food and Drink Deconstructed

May 2, 2011 By Sandy

The wedding breakfast for around 650 guests was a selection of canapes, some of which are listed below: •Cornish Crab Salad on Lemon … [Read more...]

Filed Under: A few suggestions Tagged With: Anton Mossiman, asparagus, asparagus spears, chocolate biscuit cake, Kate and Will's wedding breakfast, Mcvities, Meursault Burgandy, mojito, Petrus Pomeral, Prince Harry's bacon butty, Throne Room, wedding cake

This week at Cornucopia Cooks

This week at Cornucopia

Durban style mutton curry, luxury cauliflower macaroni cheese and more from the kitchen this week

Current Freezer Stock

Check out what's in the freezer

Latest blogs

2021 news

First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

Christmas dinner proposal feedback

Thank you for making my Christmas and my bubble friend’s Christmas so enjoyable this year

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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