apricots — Cornucopia Cooks

Plum Torte

August 16, 2011 By Sandy

This recipe is delicious if kept for 24 hours before eating. You can substitute peaches, nectarines or apricots for the plums. I have made … [Read more...]

Apricot, Orange and Ginger Stuffing

December 21, 2011 By Sandy

Apricot, Orange and Ginger Stuffing Makes about 700g or 1 1/2lb 150g / 6 oz dried apricots - finely chopped 2 orange (zest and … [Read more...]

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