This recipe is delicious if kept for 24 hours before eating. You can substitute peaches, nectarines or apricots for the plums. I have made … [Read more...]
Apricot, Orange and Ginger Stuffing
Apricot, Orange and Ginger Stuffing Makes about 700g or 1 1/2lb 150g / 6 oz dried apricots - finely chopped 2 orange (zest and … [Read more...]