Tart tatin This recipe needs patience - you can make 2 small tart tatins or one large (30cm round). Pastry: 170g plain flour 3tsp … [Read more...]
Braised, Spiced Red Cabbage
This is great made the day before as the flavours seem to develop. Braised red cabbage Serves 6 - 8 people 1 tbs sunflower or rape seed … [Read more...]