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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Tart tatin

August 6, 2013 By Sandy

Tart tatin This recipe needs patience - you can make 2 small tart tatins or one large (30cm round). Pastry: 170g plain flour 3tsp … [Read more...]

Filed Under: Recipes Tagged With: apples, golden delicious, laxton, pippen, tart tatin, Worcester

Braised, Spiced Red Cabbage

April 7, 2011 By Sandy

Braised, spiced, red cabbage

This is great made the day before as the flavours seem to develop. Braised red cabbage Serves 6 - 8 people 1 tbs sunflower or rape seed … [Read more...]

Filed Under: Recipes Tagged With: apples, braised red cabbage, coriander, juniper, orange zest, red cabbage, red cabbage and apple, spiced red cabbage

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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60th Birthday dinner, Saturday 30 April 2022

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Short Ribs, Korean style

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