apples — Cornucopia Cooks

Tart tatin

August 6, 2013 By Sandy

Tart tatin This recipe needs patience - you can make 2 small tart tatins or one large (30cm round). Pastry: 170g plain flour 3tsp … [Read more...]

Braised, Spiced Red Cabbage

April 7, 2011 By Sandy

This is great made the day before as the flavours seem to develop. Braised red cabbage Serves 6 - 8 people 1 tbs sunflower or rape seed … [Read more...]

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