Monday 17th June 2013 Today is the second day of the fishing season. Next time you catch a fish consider it's eating … [Read more...]
This week at Cornucopia
Monday 3rd June 2013 Why cooking matters. If you missed the food programme yesterday it's worth a listen (either on iplayer or today, … [Read more...]
Food to order for the Festive period
Cornucopia Cooks can help Christmas be stress free! Check out the list of foods below, which Sandy is preparing over the festive … [Read more...]
Cassoulet
Cassoulet serves 4 This recipe uses duck and Toulouse style sausages. 300g dried haricot or cannellini beans, soaked … [Read more...]
Summer menus
Summer menu suggestion one Pea and lettuce soup finished with minty crème fraiche *Carpaccio of beef served with a beetroot, rocket and … [Read more...]