Cornucopia Cooks can help Christmas be stress free! Check out the list of foods below, which Sandy is preparing over the festive … [Read more...]
Cassoulet
Cassoulet serves 4 This recipe uses duck and Toulouse style sausages. 300g dried haricot or cannellini beans, soaked … [Read more...]
Summer menus
Summer menu suggestion one Pea and lettuce soup finished with minty crème fraiche *Carpaccio of beef served with a beetroot, rocket and … [Read more...]