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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Recipes

Chicken tagine
Chicken Tagine

All the recipes below have been tried and tested by Sandy. If you have any questions please contact Sandy.

Soups:

  • Parsnip, Apple and Celery
  • Pea, Broad Bean and Mint
  • Sorrel and Nettle

Starters:

see recipes also under rice dishes, vegetarian options and various.

  • Chicken liver pate

Meat dishes:

  • Beef Burgers
  • Beef Meatballs in a Rich Tomato Sauce
  • Beef, Mushroom and Ale Pie
  • Beef Shin, Osso Buco Style
  • Beef Wellington
  • Braised Oxtail
  • Butternut Squash Risotto with Chicken Livers
  • Cassoulet
  • Chicken with spices, citrus fruits and rice
  • Chicken Thai Curry
  • Chicken Tagine with Preserved Lemon and Olives
  • Chicken roasted with Garlic and Lemon
  • Cottage Pie
  • Korean style short ribs
  • Lamb Casserole
  • Lamb Meatballs Stuffed with Pine-nuts and baked in a Tomato Sauce
  • Lamb, Spinach and Butternut Squash Curry
  • Lasagne
  • Meatloaf with Tahini
  • Slow roast Belly Pork with Fennel Seeds, Szechuan Pepper and Star Anise

 Fish and Seafood dishes:

  • Squid and Mussel Risotto

Vegetarian / Herbivore Dishes:

  • Butternut Squash, Chickpea and Spinach Tagine
  • Macaroni Cheese and Variations
  • Mushroom and Goats Cheese Quiche
  • Spinach, Ricotta and Pine-nut Tortilla
  • Swiss chard, tamarind and chick pea stew

Rice Dishes:

  • Butternut Squash and Chicken Liver Risotto
  • Squid and Mussel Risotto
  • Vermicelli Rice

Vegetables:

  • Cabbage with Caraway
  • Dauphinoise potatoes
  • New Potatoes, Herby and Roasted
  • Red Cabbage, Braised and Spiced with Apples
  • Roast Potatoes
  • Savoy Cabbage

Salads:

  • Basic Salad Dressing
  • Broad beans with mint, parsley and lemon
  • Courgette and Halloumi salad
  • Date and orange coleslaw
  • Green bean and pesto
  • Quinoa salad
  • Roasted Cauliflower with Pine-nuts in a Honey Dressing
  • Tabouleh
  • Tomato, cumin and coriander salad
  • Ukranian style cucumber salad
  • Young  Leaf Salads

Stuffings:

  • Apricot and Ginger Stuffing
  • Chestnut Stuffing
  • Sage and Onion Stuffing

Puddings:

  • Chocolate Mousse
  • Chocolate Surprise Pudding
  • Chocolate Panettone Bread and Butter Pudding
  • Lemon tart
  • Rhubarb and Ginger Crumble
  • Rhubarb, Orange and Juniper Meringue Pie
  • Stewed Rhubarb and Ginger
  • Sticky ginger pudding
  • Tart tatin
  • Tiramisu

Cakes and other sweet things:

  • Banana, Apricot and Walnut Loaf
  • Banana and chocolate button cake 
  • Banana bread, fat free
  • Beetroot, Juniper and Orange Cake
  • Chocolate Panettone Bread and Butter Pudding
  • Chocolate Surprise Pudding
  • Coffee and Hazelnut Cake
  • Date cookies
  • Fig and rum cake 
  • Flapjacks
  • Macaroons
  • Plum Torte
  • Redcurrant, orange and lavender cake
  • Rosewater and Pistachio Meringues
  • Sand Cake
  • Scones
  • Shortbread
  • Spice Buns

Jams, chutneys etc:

  • Green tomato chutney
  • Plum cheese
  • Plum jam
  • Seville orange marmalade
  • Tomato chutney
  • Tomato ketchup
  • Tomato and chilli jam

Various:

  • Cheese Scones
  • Couscous
  • Elderflower cordial
  • Nettle and Ramson Pesto
  • Olive, Caper and Dill Salsa
  • Pasta dinner suggestions
  • Pesto
  • Quiche filling ideas
  • Stilton and Celery Cheese Straws
  • Yorkshire pudding

Conversion charts (oven temps, weights and measures)

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Believe it or not, some courgette recipes!

Current Freezer Stock

Check out what's in the freezer

Latest blogs

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Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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