Lamb shank with redcurrants and rosemary

March 16, 2015 By Sandy

Dining club this week and some delicious dishes from the kitchen.

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

Take a look at what’s happening in October, November and December at Cornucopia

I am inspired to make the goat curry next week …….

Excellent meal last nite, absolutely cracking. We all had a lovely time.

James's sausage rolls just out of the oven en route to @Eynshambutchers https://t.co/dGvMU0N9wL November 8, 2019 12:07 pm
Mostly Jame's work. Also available sausage rolls - 100% made by James - must be tasted :) https://t.co/MhcyYEMQRH November 8, 2019 10:06 am
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