Home
Contact
Recipes
Edible Gifts
Links

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

Cook to Order
Private Dining
The pop in pops out
Cooking Classes
Cornucopia events

Lamb shank with redcurrants and rosemary

March 16, 2015 By Sandy

This week at Cornucopia Cooks

Cooking this week

Salted caramel tart and lemon drizzle for the sweet toothed this week

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Buffet suggestions

Three menus to inspire….

The alfresco package

Sharing outdoor dining made simple

More Posts from this Category

Customer comments

Catering for lunch party

Everyone commented on the deliciousness of the food and it was a perfect menu for a very hot day in the garden.

Food for “do”, Saturday 22nd May 2021

The food was fantastic,

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2021 Cornucopia Cooks