Lamb shank with redcurrants and rosemary

March 16, 2015 By Sandy

Cooking class info, pop in info and reminder that no weekly cooking this week.

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

Take a look at what’s happening in October, November and December at Cornucopia

I am inspired to make the goat curry next week …….

Excellent meal last nite, absolutely cracking. We all had a lovely time.

Have you sampled the goat curry, cooked by James? Now on tasting @Eynshambutchers https://t.co/FMGZDOXBzd October 11, 2019 12:14 pm
And the carbon footprint is? https://t.co/mr3okmxg6Z October 7, 2019 4:05 pm
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