Lamb shank with redcurrants and rosemary

March 16, 2015 By Sandy

So many ready meals to choose from this week + next weeks “pop out” menu

The “pop in” restaurant “pops out”

Menu for Friday the 5th of June’s restaurant at home.

I’d like to be a teabag

That was fantastic Sandy. The only question is what are you doing for next week

Oh my goodness. That food was delicious sandy. Thank you. We’ll definitely do that again.

Looking forward to celebrations when they happen, congratulations. https://t.co/qiEH3tD0Sz March 19, 2020 3:50 pm
Friday the 6th of March, "Steak" is coming! Martin will be parading a selection of steaks and Sandy will be cooking… https://t.co/xP1hfFByyb February 28, 2020 11:15 am
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