Lamb shank with redcurrants and rosemary

March 16, 2015 By Sandy

Next “pop in” menu under construction and much to choose from for dinner for the bank holiday weekend….

What should we be eating?

I have been attempting to collect good evidence of the pros and cons of both a meat and plant based diet

Take a look at what’s happening in September and October at Cornucopia

The food went down a storm……

They said the day went really quickly and they learnt so much. They are not the most confident of kids with adults but they said how nice you are. ….

Foraged puff ball slice, garlic butter, tomato and basil garnish, salt flakes @AlanCraftChiro #seasonaleating https://t.co/WrkukEAnRs August 20, 2019 6:08 pm
Have you lost this car seat? Left on Mill Street between 8pm and 11pm last night. Back gate of Cornucopia / opposit… https://t.co/ITQrEKkOJR August 20, 2019 11:44 am
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