Home
Contact
Recipes
Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

Cook to Order
Private Dining
The pop in and pop out
Cooking Classes
Cornucopia events

Getting ready for afternoon tea for 25

March 16, 2015 By Sandy

Delicious cherry shortbread, rosewater meringue and plenty of cake

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Believe it or not, some courgette recipes!

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks