Friday, February 7th, 2020.
This is our (Cornucopia and Eynsham Cellars) pop up street food event.
We’ll be opening the door at 6.30pm.
On arrival you’ll be handed a glass of fizz or beer.
From 7.30 – 9.00pm plentiful street food will be on offer.
The Cellars bar will be open all evening (6.30pm – 10.30pm).
Street food from “beyond the wall” Mexico and South America, will be circulating
Busker and bunting for atmosphere 🙂
You can purchase tickets in advance or on the door. (£21.50 in advance, £25 on door, numbers limited)
- in advance £ 21.50
- on the door £25.00
- Tickets will be available nearer the time.
Friday, 6th March , 2020.
This is our (Cornucopia and Eynsham Butchers) first steak event.
More details soon, but Martin will parade a variety of steaks and you can choose which one you’d like, what size and we will cook it to your instructions 🙂