Menu (available for lunch and dinner - click here for additional lunch items) Amuse bouche To start (all served with home made … [Read more...]
Feedback from Yotam Ottolenghi days
March 2017 February 2017 2016 … [Read more...]
This week at Cornucopia Cooks
Monday 6th March 2017 Thank you to all who come to the first "Pop up" wine bar of 2017. It seems a good time was had by all. We had … [Read more...]
This week at Cornucopia Cooks
50th birthday party for 70 people on Sunday 31st August
Hi Sandy Everyone loved the food, it was all delicious and it was all golloped up with great enthusiasm. Many thanks L x … [Read more...]