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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Short Ribs, Korean style

March 7, 2019 By Sandy

Short ribs, Korean style plenty for 4 - 8 people depending on appetite and other items being served 1kg of short ribs cut into around … [Read more...]

Filed Under: Recipes

Mejedra / mejudra

March 16, 2017 By Sandy

Mejedra / mejudra Plenty for 4 healthy eaters or 6 less greedy ones. Inspired from a Yotam Ottolenghi recipe 250g brown or green … [Read more...]

Filed Under: Recipes

Mango, lime and ginger cheesecake

August 8, 2016 By Sandy

Mango, lime and ginger baked, cheesecake You will need a round tin 20 - 24cm diameter,  with loose bottom. Ingredients: 1 pack 250g … [Read more...]

Filed Under: Recipes

Cornucopia’s fig and rum Christmas cake

November 19, 2015 By Sandy

Fig and rum cake I love traditional Christmas cake, but this year decided to take a break with tradition and create a recipe which is … [Read more...]

Filed Under: Recipes Tagged With: boiled fruit cake, Christmas cake, fig, Mary Berry, rum

Bacon and Mushroom Tortilla

September 1, 2015 By Sandy

Bacon and Mushroom Tortilla (enough for 4 as a main course, will keep chilled for 3 days) 1 non stick pan, 30cm diameter (if smaller, it … [Read more...]

Filed Under: Recipes

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This week at Cornucopia Cooks

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60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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