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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Deli platters to go

October 6, 2020 By Sandy

Deli platters available to order: whether you fancy al fresco dining (in the garden or by the river), tasty deli foods for friends or … [Read more...]

Filed Under: A few suggestions, Menu Planning

The Cornucopia Christmas list

December 3, 2013 By Sandy

Cornucopia Cooks can help Christmas be stress free! You can order all items fresh and in most cases frozen.  * = items freeze well   v = … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, braised red cabbage, butternut squash coconut and lemon grass soup, cheese straws, chicken liver pate, chocolate tart, coq au vin, Cornucopia, dauphinoise potatotes, deli boards, luxury sausage roll, mushroom spinach and goats cheese strudel, olives, poppy seed and polenta cake, puy lentil smoked ham and spinach soup, salmon en croute, sausage and cranberry plait, sundried tomato tomato and basil soup, tart tatin, venison casserole

Deli board selection

September 10, 2013 By Sandy

Cornucopia deli board                                             Humus and carrot sticks Cornucopia’s olives Marinated … [Read more...]

Filed Under: Menu Planning, Tips and information Tagged With: 1 High Street, artichokes, balsamic onions, chutney, Cornucopia, deli boards; cheese, hummus, meat, olives, pate, prosciutto, salami, sundried tomatoes

Food to order for the Festive period

October 9, 2012 By Sandy

Cornucopia Cooks can help Christmas be stress free! Check out the list of foods below, which Sandy is preparing over the festive … [Read more...]

Filed Under: A few suggestions, Menu Planning, Tips and information Tagged With: 1 High Street, 1 High Street Eynsham, chestnut cranberry and bacon stuffing, chestnut mushroom spinach and goats cheese strudel, chicken and ham hand raised pie, chocolate tart, duck and pork terrine, Eynsam, honey roast ham, leek potato and bacon soup, pheasant juniper and chestnut pie, rosewater and pistachio meringue, salmon en croute, sausage and cranberry plait, tart tatin

Festive menu suggestions

October 27, 2015 By Sandy

Festive menu suggestion one Caramelised red onion and goats cheese tartlet Ham hock terrine served with a soused beetroot salad  Turkey … [Read more...]

Filed Under: Menu Planning

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

Introducing the “alfresco” package

Current Freezer Stock

Check out what's in the freezer

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The alfresco package

Sharing outdoor dining made simple

2021 news

First “pop out” of 2021, Friday 5th February.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
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