Glass of red or white wine or virgin Mary To start Butternut squash roasted in sweet spices with a tahini dressing, fresh coriander, … [Read more...]

Amuse bouche To start:all served with home-made bread Pan fried liver (from outdoor raised and grazed Berkshire pigs), Venetian style … [Read more...]

Omnivores: Ravioli stuffed with Eynsham butternut squash, sage and truffle butter Tuna roasted (v rare and served cold) with pistachio … [Read more...]

Amuse bouche To start(all served with home-made bread) French onion soup (made with beef stock or veg stock) served with Gruyere … [Read more...]