The "pop in" pops out" Date: Friday 5th March. - NOW FULLY BOOKED, next one will be Friday 2nd April There will be 3 courses, 2 or 3 … [Read more...]
Menu for Thursday 26th March 2020
Amuse bouche Starters(all served with home-made bread) Deep fried fresh mackerel balls with a rhubarb and ginger pickleCoarse pork and … [Read more...]
Menu for Thursday 27th February 2020
Amuse bouche To start (all served with home-made bread) Mackerel ceviche served with lightly pickled carrot and radish Pork rillettes … [Read more...]
Steak and burger price list:
Rib eye steak @ £35.99kg (guide - £8.25 for an 8oz steak)Sirloin @ £31.90kg (guide - £7.25 for an 8oz steak)Rump @ £28.60kg( guide - … [Read more...]
“STEAK”
Glass of red or white wine or virgin Mary To start Butternut squash roasted in sweet spices with a tahini dressing, fresh coriander, … [Read more...]
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