Thursday 1st December 7.30 for 8.00 as usual. Amuse bouche Fillet of beef topped with chicken liver pate and mushrooms, wrapped in … [Read more...]
Dining Club menu for Thursday 27th October
Menu for Thursday, 27th October, 2011: A small cup of spiced parsnip soup ! Slow roasted pork belly pork with fennel, Szechuan pepper … [Read more...]
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