Amuse bouche Starters(all served with home-made bread) Deep fried fresh mackerel balls with a rhubarb and ginger pickleCoarse pork and … [Read more...]

Amuse bouche To start (all served with home-made bread) Mackerel ceviche served with lightly pickled carrot and radish Pork rillettes … [Read more...]

Rib eye steak @ £35.99kg (guide - £8.25 for an 8oz steak)Sirloin @ £31.90kg (guide - £7.25 for an 8oz steak)Rump @ £28.60kg( guide - … [Read more...]

Glass of red or white wine or virgin Mary To start Butternut squash roasted in sweet spices with a tahini dressing, fresh coriander, … [Read more...]

Amuse bouche To start:all served with home-made bread Pan fried liver (from outdoor raised and grazed Berkshire pigs), Venetian style … [Read more...]