provisional menu Amuse bouche Startersall served with home-made bread Duck liver parfait served with apple and beetroot saladPotted … [Read more...]

Friday 22nd October Amuse bouche Starters (all served with home-made bread) Starters Thai fish cakes served with sweet chili … [Read more...]

Saturday 25th September 2021 Amuse bouche Starters:all served with home made bread Toad gin and juniper gravadlax with lightly … [Read more...]

Friday 9th July Orders / bookings open nowPlease read the notes below the menu before orderingFull instructions on how to finish and … [Read more...]

FULLY BOOKED Friday 7th May 2021 Orders / bookings open nowPlease read the notes below the menu before orderingFull instructions on … [Read more...]