To start Fresh Melon a la CornucopiaClassic Prawn Cocktail Main THE STEAK or aduki bean burger and trimmings (the steak is charged … [Read more...]
Menu for Thursday 30th January 2020
Amuse bouche To start:all served with home-made bread Pan fried liver (from outdoor raised and grazed Berkshire pigs), Venetian style … [Read more...]
“Pop” in for lunch or dinner Menu Thursday 21st November 2019
Menu Amuse bouche To StartAll served with home-made bread Goats cheese and Eynsham honey deep fried filo parcel served with a mixed … [Read more...]
“SIX” provisional food menu
Omnivores: Ravioli stuffed with Eynsham butternut squash, sage and truffle butter Tuna roasted (v rare and served cold) with pistachio … [Read more...]
“Pop in” for lunch or dinner menu, Thursday 31st October
Amuse bouche To start(all served with home-made bread) French onion soup (made with beef stock or veg stock) served with Gruyere … [Read more...]
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