Customer comments — Cornucopia Cooks

90th birthday lunch, Saturday 20th April 2019

April 23, 2019 By Sandy

Dear Sandy, A big thank you to you and Robin for making Geoff’s 90th such a happy and enjoyable occasion. Great cooking and wonderful … [Read more...]

Vegan birthday lunch, March, 30th, 2019

April 5, 2019 By Sandy

Hi Sandy. Yes the lunch went very well and the food was fabulous. It is amazing what you can do with vegan food if know how! The flavours … [Read more...]

Take three Thai cooking class, Saturday 30th March

April 2, 2019 By Sandy

Take three Thai afternoon for four family members Thanks for your email and an even bigger thanks for a fantastic Saturday afternoon. We … [Read more...]

Morris annual do, Saturday 23rd February 2019

February 26, 2019 By Sandy

Hi Sandy, We had a great night! One of the best, I would say. And your food was the highlight, as it always is. Thanks so much again. Toby … [Read more...]

“Pop in” dinner on Thursday 31st January

February 3, 2019 By Sandy

Hi Sandy Thanks from all of my group, we really enjoyed the menu choices, quality of food, friendly service, and surroundings, we will be … [Read more...]

1 High Street 1 High Street Eynsham 5 seed bread 72% chocolate Abel and Cole afternoon tea ale Allegra McEvedy allotment vegetable growing almond Alsace Alsace Riesling American cup Anthony Worrall Thompson antioxidant antioxidants Anton Mossiman apple apple and blackberry crumble apple and plum custard apple crumble apples apricot apricots arancini Arborio arrabiata artichokes asparagus asparagus and sage tortilla asparagus spears Australian cup autumn menu baby spinach bain marie bake blind baked cauliflower and broccoli cannelloni baked vanilla cheesecake baking baking blind baklava balsamic onions balsamic vinigar Banana banana apricot and walnut loaf banana cake bananas barley basic ingredients basil basmati rice batter bay BBC food bechamel sauce beef beef and olive meatballs beef Bourgiginone Beef Bourguignon beef brisket beef burgers beef dishes beef lasagne beef massamam curry beef mushroom and ale pie beef shin beef shin osso bucco beef tagine beef Wellington beet leaves 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couscous pomegranate seeds poppy seed and polenta cake poppy seed cake poppy seed pasta poppy seeds pop up pop up wine bar pork pork and dried plum pork apple and cider pie pork armangac and dried plum pie pork cider and apple pie pork cider and caramelised apple pie pork dishes pork dried plum and Armangac potato bacon and chive soup potatoes potted crab and crayfish poultry preparing asparagus preparing for uni preserve preserved lemon preserved lemon couscous preserves Prince Harry's bacon butty private dining prosciutto prosecco pudding puddings puff pastry pulses puree puy lentil and mushroom lasagne puy lentil and mushroom ragout puy lentil and Swiss chard soup puy lentil and vegetable ragout puy lentil ragout puy lentils puy lentils and Italian sausages puy lentil smoked ham and spinach soup Queens Head quiche quiches quinoa rabbit cacciatore raclette radio 4 radish ragu ramson flowers ramsons rape seed oil rapeseed oil raspberry raspberry and apple crumble raspberry and white chocolate pot raspberry frangipane ravioli Readers Digest ready meal ready meals reblachon Recipes red cabbage red cabbage and apple redcurrants red onion beef and barley soup red onion relish red onions red peppercorns reheating relax rhubarb rhubarb and ginger rhubarb and ginger crumble rhubarb crumble rhubarb custard crunch rhubarb ginger meringue pie rice rice pudding ricotta Riesling ripe tomatoes risotto risotto rice roast roast chicken roast chicken with lemon and garlic roasted cherry tomato roasted new potatoes roasted nuts roasted ratatouille and buckwheat pancakes roasted red pepper and tomato soup roasted root vegetable and barley soup roasted summer vegetable and ricotta pie roasted summer vegetable strudel roast potatoes roasts rocket roly poly root vegetables Rose Elliot rosemary rosewater rosewater and pistachio meringue rosti rough puff pastry roux Royal Wedding rum saffron sage salad salad dressing salads salami Sally Moyes salmon and spinach filo parcel salmon en croute salmon spinach and ricotta filo pie salsa salt Sami Tamimi samphire sand cake Sandy Sarah Brown sausage and cranberry plait sausage roll sausage rolls savoy cabbage scaling scone recipe scones sea salt seasonal seasonal cooking seasonal vegetables settign point setting point Seville seville marmalade Seville orange seville oranges Sevilles Shaken Oak shallots shepherds pie sherry shin shopping on a budget shortcrust shortcrust pastry Siemens skirt Slow cooked fragrant spare ribs slow roast slow roasted belly pork smoked haddock smoked ham smoked mackerel smoked mackerel pate smoked salmon smoke point sorbet sorrel sorrel and nettle soup soup soups sour dough hotel spice buns spiced loaf spiced red cabbage spices spicy tomato and basil soup spinach spinach and puy lentil lasagne spinach and ricotta filo spinach ricotta and hazelnut filos sponge fingers spring onion and vegetable casserole spring onions spring onion spinach and feta filo parcel spring onion thinnings squid star anise starters steak and kidney steak and kidney pie stew stew and dumplings stewed plums stewed rhubarb sticky ginger sticky ginger cake sticky ginger pudding sticky pear and ginger pie sticky pear and ginger pudding stilton stilton and celery seed cheese straws stir fried squid store cupboard essentials store cupboard items students stuffed peppers stuffing stuffings summer pudding sum tum sun-dried tomato sundried tomate and basil soup sundried tomatoes sundried tomato tomato and basil soup supermarket ready meal sutton hoo sweet pastry sweet potato sweet potato feta and hazelnut filo parcel sweet wine Szechuan pepper tagine tagines tahini tangerines tapenade tarragon tart citron tarteflette tartiflette tartlets tart tatin teacher team building tea party teas teflon terrine Thai Thai chicken Thai chicken soup Thai cooking Thai dishes Thai menu Thai sticky rice Thai vegetable curry Throne Room thyme tiramisu tomaotes tomato tomato and basil soup tomato chutney tomatoes tomato ketchup tomato sauce tortilla Toulouse sausage truly free range Twinnings Ukranian Union Jack Upper Norton Jersey Farm use by dates vacuum flask valentines day Valentines day afternoon tea. Can you miss this great event? Valentines day tea vegan balls vegan pie vegetable and barley soup vegetable bake vegetarian vegetarian cookery vegetarian dishes venison venison casserole venison casserole or pie vermicelli rice Victoria vin santo vitamins Waitrose walnut waste water watercress watercress sorrel and spinach soup wedding cake wheat free white cabbage white chocolate and cardamon pot white pepper white wine white wine vinigar whole spices why cooking matters wild garlic wild rice Will wine bar wine bar Eynsham wine list wines by the bottle Worcester Yoga Yorkshire pudding Yotam Ottolenghi young nettles young sorrel zest zesting

90th birthday lunch, Saturday 20th April 2019

Vegan birthday lunch, March, 30th, 2019

Take three Thai cooking class, Saturday 30th March

Morris annual do, Saturday 23rd February 2019

“Pop in” dinner on Thursday 31st January

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