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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Dry roast

December 14, 2010 By Sandy

Whole spices can be dry roasted to enhance their flavour. Gently heat spices in  a saucepan or frying pan. Shake gently and once the spices … [Read more...]

Filed Under: Tips and information Tagged With: enhance flavour, spices, whole spices

Lamb, Butternut Squash and Spinach Curry

December 15, 2014 By Sandy

Lamb, Butternut Squash and Spinach Curry 4 healthy eaters 2 tbs sunflower or rape seed oil 750g diced lamb 2 onions 450g butternut … [Read more...]

Filed Under: Recipes Tagged With: butternut squash, lamb, rape seed oil, spices, spinach

Snow meals

December 6, 2010 By Sandy

Snow is on the ground, calling for more comfort food. Thick vegetable and barley soup, try adding some gammon when making to give a rich … [Read more...]

Filed Under: A few suggestions Tagged With: bread and butter pudding, butternut squash, crumble, risotto, vegetable and barley soup

What’s cooking

December 6, 2010 By Sandy

This week we are thinking of food to keep us warm and comforting. Shin of beef osso buco is a great economical dish, for  family or … [Read more...]

Filed Under: A few suggestions Tagged With: cassoulet, fruit compote, ginger pudding, ham, osso buco, pea, soup

Beef Shin, Osso Buco Style

February 4, 2011 By Sandy

Beef Shin Osso Buco Style (4 healthy eaters) This recipe uses shin of beef, a cut which has a delicious flavour and is sadly not used much … [Read more...]

Filed Under: Recipes Tagged With: beef, beef shin, casserole, osso buco, rape seed oil, Recipes, shin

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This week at Cornucopia Cooks

This week at Cornucopia Cooks

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Customer comments

Anniversary lunch for 18, Saturday 7 May

Everyone was commenting on the quality of the food and how lucky we are to have Cornucopia in the village.

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

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