Cornucopia Cooks is located at the beginning of the High Street (where the mauve starts, and very close to where the car park alley … [Read more...]
Flapjack
Flapjack (crunchy or chewy or ginger or coconut) 200g butter 125g soft brown sugar 125g golden syrup 200g rolled (quick cook) porridge … [Read more...]
Cheese Scones
Cheese Scones Makes 6 - 10 depending on size 500g self raising flour 1 tsp baking powder 1/2 tsp salt 50g butter 1 tsp mustard … [Read more...]
Dauphinoise Potatoes etc
Daupinoise Potatoes, The classic dish of Dauphinoise potatoes from the Dauphine Alps blends slices of potatoes with garlic, milk, cream and … [Read more...]
Sand Cake
Classic Sand Cake so named for it's very fine crumb texture 3 eggs 180g caster sugar 1/4 tsp vanilla essence Grated zest of 1/2 lemon … [Read more...]
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