Monday 14th October 2019 Bookings are coming in for this month's "pop in" for lunch or dinner, Thursday 31st of October. The menu is … [Read more...]
“SIX” provisional food menu
Omnivores: Ravioli stuffed with Eynsham butternut squash, sage and truffle butter Tuna roasted (v rare and served cold) with pistachio … [Read more...]
Slow cooker session, Saturday 5th October, 2019
Hi Sandy Just to thank you again for Saturday! I really enjoyed the session and the food was superb! I did get a look in but not much I … [Read more...]
“Pop in” for lunch or dinner menu, Thursday 31st October
Amuse bouche To start(all served with home-made bread) French onion soup (made with beef stock or veg stock) served with Gruyere … [Read more...]
This week at Cornucopia Cooks
Monday 7th October 2019 Thank you to all who came to "Street" , it seems a great evening was had by all. The next … [Read more...]
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