Monday 9th December 2019 I saw this "how to eat a crisp sandwich" and thought it definitely worth sharing at this time of … [Read more...]
This week at Cornucopia Cooks
Monday 2nd December 2019 So, December is here. The days are definitely shorter and thoughts are definitely veering towards what will be … [Read more...]
“STEAK”
To start Fresh Melon a la CornucopiaClassic Prawn Cocktail Main THE STEAK or aduki bean burger and trimmings (the steak is charged … [Read more...]
Menu for Thursday 30th January 2020
Amuse bouche To start:all served with home-made bread Pan fried liver (from outdoor raised and grazed Berkshire pigs), Venetian style … [Read more...]
Details on bring your own etc.
Apart from water, no drinks are provided, so bring your own tipple (soft or alcoholic), no corkage charged. Menus will be on the website … [Read more...]
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