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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

May 15, 2022 By Sandy

Monday 16th May 2022

  • What are your plans this coming Friday evening?
    How about a take out with a difference? Give the Cornucopia “pop out” restaurant a try, here is some feedback from past attendees. 
    If you fancy eating in, the “pop in” restaurant is back, I have places available for the 5.00/5.30pm sitting.
    The menu for both is here .
  • I like  this article, it’s brief and is pretty much where I am with plant based diets. This article by Joanna Blythman, with a slightly dogmatic tone , has the same sentiments, a longer read 🙂
  • Please note there will be no weekly message next week

Have you come across Grace Young?
She is known as the “stir fry guru”. A food historian who relentlessly advocates the traditional iron wok and has documented Chinese American food culture.
Her website is a good read – I was particularly interested to see she has some recipes from author Amy Tan of whom I was a great fan about 30 years ago – time to revisit some of those books…

Cooking this week:
Sorry there is no weekly cooking this week or next.
Let me know if there is anything you would like cooked for the bank holiday weekend?

Filed Under: Cooking this week

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thank you very much for providing such delicious food and a lovely venue

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