Monday 7th February 2022
- A healthy number of bookings have started to arrive for this month’s “pop out”, plenty still available. Check out the menu and let me know if you would like to book. It is on Friday 25th February.
- I haven’t posted any recipes from Yotam O, one of my favourite chefs/cooks, for ages. This week his Filipino inspired recipes look delicious – I was particularly attracted to the pandan custards which have that contentious ingredient, tapioca – one for me to try :).
Cooking this week:
Order deadline change for this week – Tuesday 9.00am to avoid disappointment – apologies for short notice.
Please note the next weekly cooking will be the week commencing the 7th of March.
- Portion size for one healthy adult unless otherwise stated
- A reminder that all savoury dishes ordered fresh can be kept in the fridge until Monday. If you are going to eat it after then, please order frozen.
- Have you tried the half portion meal with veg? Choose one of the main dishes and let me know if you would like mash, new potatoes or rice to accompany it – I will add a selection of 2 veg. The cost will be 75p less than the listed portion price. Available fresh or frozen.
When placing your order, please can you let me know either way if anyone who will be eating the food has an allergy. If they do, tell me what the allergy is. Thanks
- Beef, ale and mushroom pie @ £6.70 per 400g (made with Old Hookey and topped with home made short crust pastry)(order fresh or frozen)
- Coq au vin @ £6.90 per 375g (free range, on the bone, red wine, pancetta, mushrooms and shallots, finished with Jersey double cream)(wheat and gluten free)(order fresh or frozen)
- Butternut squash, spinach and chick pea tagine @ £6.50 per 400g (made with a blend of fragrant spices)(vegan, gluten free)(order fresh or frozen)
- Luxury macaroni cauliflower cheese @ £6.40 per 450g (using Lincolnshire poacher cheese)(order fresh or frozen) (veggie)
- Luxury sausage rolls @ £2.95 each (order fresh or frozen)
- Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
- Apple, sultana and cinnamon crumble @ £6.75 each (plenty for 2, enough for 3)(order fresh or frozen)
If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.
- All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
- If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.
All food orders in by 9am Tuesday 8th Feb, later orders accepted but can’t guarantee I’ll have the stock
If you miss the deadline, email me and if I can I will supply 🙂
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Collection is from the backyard at Cornucopia, 1 High Street, Friday 11th February, between 2.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time or collection point.