Cornucopia Cooks this week

Monday 13 December 2021

• Next year, Cornucopia will be available to host lunches and dinners in the private dining room, run cooking classes and continue with the “almost” weekly supply of fresh ready meals.
  The “pop up” restaurant will definitley be continuing- whether it’s a “pop in” or “pop out”.
• Yotam O has spiced up some Christmas veg. Delicious looking recipes (providing you have a bit of time). I particularly like the look 0f the brussels recipe.
• If you are thinking of an alternative to turkey, how about slow roasted belly pork with fennel, star anise and Szechuan pepper rub.

Cooking this week:
The next weekly cooking list will be the week commencing the 10th of January

Happy Christmas and 2022  to everyone and thank you for all your orders this year.
The next weekly message will be on  Monday 10th January.