Monday 22 November 2021
- Friday is the last “pop out” of this year. There are a few places left, take a look at the menu and get in touch if you fancy a treat.
- This article from the Guardian on cooking risotto is as comprehensive as you could hope for. It has a link to Felicity Cloake’s “how to make the perfect”, it has a Brussel sprout risotto, a vegan risotto and several other risotto recipes.
- Food gifts for Christmas (and other occasions) are a lovely gift which is always welcome and hopefully never wasted. There are so many things you can make from chili oils using your home made chilis to fudge, to a martini kit – take a look herefor some inspiration and get creative in the kitchen.
Cooking this week:Weekly cooking returns the week beginning November 29th.