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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Pop out menu for November 2021

February 21, 2022 By Sandy

provisional menu

Amuse bouche

Starters
all served with home-made bread

  • Duck liver parfait served with apple and beetroot salad
  • Potted crab with remoulade (celeriac salad)
  • Goats cheese and Eynsham honey filo parcel with a mixed leaf and herb side

Mains

  • Pheasant Normandie served with celeriac mash and seasonal veg
  • Korean style beef short ribs served with basmati rice and seasonal veg
  • Fresh market fish puttanesca (classic tomato, garlic, anchovy, red peppers and caper) served with parmentier potatoes, seasonal veg
  • Medjura (sweet spices lentil, rice and sweet spice dish), topped with roasted butternut squash and sweet potato served with herby yoghurt sauce, seasonal veg

Puddings

  • Treacle tart and clotted cream
  • Lemon posset with shortbread
  • Rum and raison cheesecake with an extravagant addition of caramel sauce

Something sweet to go with tea and coffee.

Menu costs
Allergen list

Filed Under: Instructions

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thank you very much for providing such delicious food and a lovely venue

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It was a lot of fun and I learned a lot

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