Please note all food is prepared in a small kitchen.
Cross contamination of all ingredients including allergens cannot be ruled out despite utmost care taken.
Crunchy, spiced cashews, sunflower and pumpkin seeds
Tree nuts
Bread
Gluten/wheat, sesame (butter – milk)
Thai fish cakes, Sweet chili sauce and Asian slaw
Fish, fish sauce (fish), sesame, soy
French onion soup with gruyere croutons
Gluten/wheat, milk
Grilled halloumi with grilled figs and balsamic honey drizzle
Milk
Ikan Baka, noodles, pak choi
Fish, soy, gluten/wheat, sesame, shellfish
Chicken sofrito
Braised Oxtail and mash
Barley(gluten), wine (SO2), milk
Creamy three mushroom and brandy ragout, polenta
Milk.celery
Seasonal veg
(Milk)
Pear and raspberry tart
Gluten/wheat, milk, egg, tree nut
Chocolate and chestnut mousse
Egg
Luxurious sticky ginger pud and custard
Gluten/wheat, egg, milk
Rosewater and pistachio meringue
Egg, tree nut