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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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“Pop out” menu

September 21, 2021 By Sandy

Saturday 25th September 2021

Amuse bouche

Starters:
all served with home made bread

  • Toad gin and juniper gravadlax with lightly pickled beetroot and cucumber
  • Celeriac puree with spiced cauliflower and fried quails egg
  • Ham hock and pistachio terrine with piccalilli

Mains

  • Spiced buttermilk baked cod served on a bed of urid dhal and seasonal veg
  • Osso bucco with a sundried tomato and olive twist, finished with gremolata, served with risotto Milanese and seasonal veg
  • Cornucopia’s chicken Kiev, served with dauphinoise potatoes and seasonal veg
  • Roasted aubergine stuffed with caponata and quinoa, topped with a tahini and pomegranate sauce served with dauphinoise potatoes and seasonal veg

Puddings

  • Grilled figs with orange blossom cream and a hazel nutty crumble
  • Tart tatin served with crème fraiche
  • Crème caramel
  • Cornucopia cheese board (3 English cheeses, oatcakes, pickle etc…)

Teas / coffees and something chocolatey

Veggie dishes and some of the puddings can be adapted to suit vegans if I have prior notice 🙂

Menu prices
Allergen list

Filed Under: Dining club menus

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