It was all terrific Sandy, thank you so much. Everyone commented on the deliciousness of the food and it was a perfect menu for a very hot day in the garden. It all looked like a French film with everyone chatting away, and the whole event was a huge success.
12 people catered for, menu:
- poached salmon with gooseberry and elderflower crème fraiche
- Coronation chicken
- Roasted tomatoes with balsamic
- Green bean, mangetout, orange and hazelnut salad
- Roasted herby new potatoes
- Green leaf and herb salad
- Eton mess with rosewater meringes
- Orange blossom, almond and polenta cake with mascarpone icing