Many thanks for the lovely food you cooked us at the weekend it went down very well , even sneaked myself a little portion of lasagne for work today so very happy. I could also eat a whole blood orange pudding on my own , but I may be greedy , that is yummy yummy.
My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown – & we’re the queens of take-away, from Cote to Daylesford & Cambodian food (delicious) from The Carpenters Arms in Witney!
Many thanks for another triumph from the Cornucopia kitchen! Your fresh mackerel, cherry tomato, kale, caper and ricotta fusilli (with a little kick of chilli?) was a brilliant blend of colours, textures and tastes… Can’t wait to see it on the menu again :-)Joan xx 14/2
Absolutely delicious duck why did this go out of fashion.
Jane (commenting on duck a l’orange) 14/2