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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

November 29, 2020 By Sandy

Monday 30th November 2020

  • The last  “pop out” restaurant of 2020  is this  Friday. There are still places left, so do get in touch if you fancy joining in. Why not go French on the 4th, much of the menu has a French theme –  The menu is here. 
  • Now thinking about the 25th of December (we all are, whatever we feel about the situation), you could take a punt at the Cornucopia “pop out” Christmas dinner. It comes without rules 🙂 .
    Click here to find out more. It just could be the answer to that limbo feeling.
  • A nice little infographic on butter (thank you to Sarah for sharing this with me).

Cooking this week:
Fresh ready meals back next week, in the mean time, plenty available in my freezer or from Golsby Butchers or the Market Garden

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers, 
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438)
 
Collection is from the backyard at Cornucopia, 1 High Street, Friday 20th November, between 2.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Some great dishes this week including a Brazilian stew and the return of a requested crumble 🙂

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Check out what's in the freezer

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First “pop out” of 2021, Friday 5th February.

Christmas 2020

Plenty on offer this year.

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Customer comments

“Pop out” restaurant at home, feedback, poems, etc

It all tasted delicious and was a wonderful way to celebrate our Anniversary today.

Some ready meal feedback

My friend & I both agreed that the duck a l’orange was the tastiest “take-away” we’ve had during lockdown ….

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  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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