Friday 6th November
Orders / bookings open Monday 12th October
Please check the notes below the menu before ordering
Full instructions on how to finish and garnish each dish will be provided via a video (nothing too complicated)
You can choose two or three courses from the menu:
2 courses will be £21.50
3 courses will be £25.00
Whether you choose 2 or 3 courses you will have an amuse bouche, something sweet to follow the meal
We have a retro option this month – the first item of each course should take you back to the 70’s , whether you were around then or not, the iconic dishes are in our DNA 🙂
Amuse bouche
Starters
- Classic prawn cocktail
- Grilled pigeon breast and roasted beetroot salad with a blackberry whisky dressing
- Goats cheese filo, drizzled with Oxfordshire honey and a mixed leaf and herb salad
Mains
- Coq au vin, dauphinoise potatoes, seasonal veg
- Slow cooked lamb shoulder with Moroccan spices served with garlic sauce, citrus and pomegranate couscous and roasted squash
- Thai fish parcel served with sticky rice and sesame greens
- Celeriac, hazelnut and lentil ragout served with celeriac and potato mash, seasonal veg
Puddings
- Black forest gateau served with double cream (like you’ll need it :))
- Tart tatin served with crème fraiche
- Vanilla panna cotta with a hazelnut chocolate sauce
Something sweet to go with coffee
details of how the “pop out” restaurant at home works.