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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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August’s “pop out” restaurant at home

July 27, 2020 By Sandy

Friday 7th August

Orders / bookings open Monday 20 Orders/ bookings open on Monday 20th July
Please check the notes below the menu before ordering
Full instructions on how to finish and garnish each dish will be provided via a video (nothing too complicated)
You can choose two or three courses from the menu:
2 courses will be £21.50
3 courses will be £25.00
Whether you choose 2 or 3 courses you will have an amuse bouche, something sweet to follow the meal.

Menu:

Amuse bouche

Starters:
all served with home-made bread

  • Mackerel ceviche served with fennel relish
  • Gazpacho, zingy Spanish chilled tomato and red pepper soup with crunchy cucumber and red pepper garnish and croutons
  • Ham hock terrine served with cauliflower pickle and red cabbage kimchi

Mains:

  • Salmon tranche with a pesto crust served on a bed of courgette spaghetti with lemony pesto butter, new potatoes
  • Vienna Schnitzel made with English Rose veal, Cornucopia style – veal escalope in a panko and thyme crumb with a red wine and mushroom creamy sauce, new potatoes and seasonal veg
  • Duck leg slowly cooked with star anise, szechuan pepper, plum and ginger served with basmati rice and crunchy kale
  • Kefalonian herb, spinach and feta filo pie served with dauphinoise potatoes, seasonal veg

    Click here for wine recommendations from Eynsham Cellars

Puddings:

  • Dark chocolate mousse served with a ginger shortbread finger
  • Plum torte served with creme fraiche
  • French fruit tart (sweet pastry filled with creme patisserie and summer berries) served with a summer berry coulis

Something sweet to go with coffee or tea (or brandy)

Filed Under: A few suggestions, Dining club menus

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