Super meal as usual Sandy. Thank you so much.
Best wishes Sue
Just a quick note to thank you so much for the amazing food we enjoyed last night. It really was lovely to have such wonderful food at home and it was all so easy to prepare. Such a treat for us (we have young children so it’s not very easy for us to get out and about for food very often so this was just perfect).
We were too busy enjoying it all to take proper photos but I did take the attached of my husband enjoying his dessert. As I mentioned, he’s having a lockdown birthday next Friday so this was his early birthday meal.
Thanks so much again (suffice to say, I expect we’ll be back for the December pop out!),
Katy (and Jon)
Another lovely meal on Friday…we particularly enjoyed the starters and it must have been years since I’ve had Black Forest Gateaux. Just what was needed at the start of a winter lockdown! Was the Lamb the same as you did in the slow cooking demonstration last year? It was delicious but tasted familiar!
Good morning Sandy & Harriet, here are our offerings from our wonderful dinner on Saturday evening. (Unfortunately by the time it got to desert I didn’t watch the YouTube clip and therefore the choc & hazelnut sauce was absent in the photos of the panna cotta – please rest assured it was added later!)
I will drop the packaging back this week at some point.
Tom & Tash.
Two days of feasting ‘Thanks to your latest Pop Out’, but so many items, it must have taken you both so long prepare everything for us all, thank you both! Highlights everything!
Jillian and Rhys
Many thanks for another really lovely meal, perfectly cooked. The pigeon was succulent and the lamb so moist and tender, both full of flavour.
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In addition the Popplewells wrote “We forgot the crispy leeks in all the excitement, found some rather charred remains next morning! Enjoyed it all despite the interruptions from baby Henry. Thank you again for a lovely meal.
Sandy you excelled yourself with the French fruit tarts for August pop out – they were to die for. Ham hock was stunning too – another great pop out night. Thank you
Utterly wonderful, Sandy! So beautifully put together. Such lovely little touches.. Thank you so much for creating the basis of a fabulous evening. 🙂
Absolutely lovely! Everyone enjoyed the delicious food and complimentedthe chefs every hour, on the hour until12. 30.Pat 🥂
Thanks for some lovely food last night we really enjoyed it!
Thank you so much for our lovely meals on Friday – absolutely delicious!
Thank you so much, just opening and reading about our choices made us feel, this was special, not sure that I could live up to it, but have to space it out. Tonights’s starter was so unusual, particularly the celery and ‘green dill seeds’. Whole thing was so different, only bread and cheese could follow. Can’t wait for more, but patience,
Jillian and Rhys
Some yummy pate to begin a delicious meal with mum this evening. Unfortunately, the hake and tiramisu was too scrumptious looking for me to remember to take a pic first! Would highly recommend the next pop in or pop out restaurant.
I forgot to put the condiment on the risotto!! It all tasted delicious and was a wonderful way to celebrate our Anniversary today.
Hi Sandy, just wanted to say the meal was delicious. Forgot to take any photos because we were enjoying it too much, in particular I have to say that was the best tiramisu I’ve ever had! Will bring the trays back in the week. Thanks again, Lucy
Wow! Perfect tuna, gorgeous hake, both with great tasting accompaniments and followed by a classic summer pud. The meal kept on giving. Many thanks.
Thank you very much for Friday’s pop out meal- it was amazing! I especially enjoyed the hake, and the little extra touches such as the fresh flowers. Can’t wait to see the menu for the next one!Thanks again,
Thank you for a delicious meal. The animals were very happy that you liked the photo last month and we won a prize. I’ve told them that we can’t win this month as well but they still wanted to get involved!
The pop up food was truly delicious – I’m a new convert to ‘real ‘ chicken Kiev! The hake and tuna were devoured with relish also.