STARTERS
- Crab pate with a dill and lime mayo
Collequieto Verdicchio Castelli di Jesi, £10.99 - Local asparagus and
pecorino risotto
La Voute Chenonceaux(Sauvignon Blanc), Loire, £15.99
MAINS
- Thai hake parcel served with jasmine rice and stir fried sesame veg Adobe Gewurztraminer, Chile, £9.49
- Rack of lamb (3
cutlets) with a mustard herb crust, pan fried, served with spring bubble and
squeak and glazed carrots
Juiliena Chaintre Macon-Chaintre, Burgundy, 12.49 or Rasteau Les Banquettes Escarpee, Rhone, £14.99 - Sweet potato,
aubergine, chick pea, date and preserved lemon tagine served with citrus and
pomegranate couscous, sumac cauliflower fritter
Domaine des Tourelles Bordeaux Cabernet, Syrah, Cinsault blend, Bekka Valley, Lebanon, £12.99 or Vesevo Falanghina, £13.49
PUDDINGS
- Dark chocolate tart
served with salted hazelnut brittle and clotted cream
M. Chaputier Bila-Haut Banyuls Half bottle, £17.49 - Rhubarb and ginger cheesecake with elderflowers
Chateau Lamourette Half bottle, £17.99