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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Menu for Thursday 26th March 2020

March 9, 2020 By Sandy

Amuse bouche

Starters
(all served with home-made bread)

  • Deep fried fresh mackerel balls with a rhubarb and ginger pickle
  • Coarse pork and brandy country pate served with Cornucopia’s fig and pear chutney
  • Gigantes Plaki (Greek style butterbeans slowly baked in a tomato and oregano sauce) (vegan)

Mains

  • Galecian fish stew (selection of fresh fish, chorizo (optional), clamsred wine, rice, etc)
  • Chicken, cider, pancetta and mushroom pie served with parsnip and potato mash
  • Paneer masala served with a choice of Indian spice marinated roasted celeriac or lamb steak served with pilau rice
  • Oyster mushroom, shallot and lentil pattie served with a sundried tomato and basil sauce, boulangere potatoes (vegan)

Puddings]

  • Steamed lemon pudding , limoncello custard
  • Chocolate marquis (rich creamy chocolate, semi frozen) served with a pistachio shortbread.
  • Coconut and rhubarb pot drizzled with an orange blossom syrup (vegan)
  • Cornucopia Cheeseboard

Teas/ coffees, something sweet

Filed Under: Dining club menus

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