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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

February 23, 2020 By Sandy

Monday 24th February 2020

  • Looking for a local evening out this week?
    We still have a few places left at this weeks “pop in” restaurant. Delicious home made food, excellent service – what’s not to like :).
  • It’s pancake day this Tuesday. If you’re looking for a good recipe for a classic pancake check out Felicity Cloake’s “cook the perfect” here. 

Cooking this week:

  • Winter vegetable and barley soup @ £2.75 per 450ml (dairy and wheat free)(order fresh or frozen) 
  • Korean marinated and slow cooked beef short ribs in a soy, rice wine and medium chili sauce @ £6.45 per 400g (dairy free)(order fresh or frozen)
  • Oyster mushroom, spinach and herb filo pie @ £6.45 per slice (veggie )(order fresh or frozen)
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen) 
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Individual bakewell pudding @ £3.25 each.
    If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.

If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers, 
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 27th February
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
 
Collection is from 1 High Street, Friday 28th February, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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