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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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Menu for Thursday 27th February 2020

February 21, 2020 By Sandy

Amuse bouche

To start
(all served with home-made bread)

  • Mackerel ceviche served with lightly pickled carrot and radish
  • Pork rillettes served with cornichons and cauliflower relish
  • Lebanese style chick pea and lentil salad topped with grilled halloumi

Mains

  • Pan fried fish of the day, topped with crispy leeks, served with saffron cream, sliced, baked, crispy potatoes and seasonal veg
  • Twice baked Thai marinated chicken leg or thigh served on a Thai chicken pattie, sprinkled with kaffir lime leaf salt and served with roasted squash and seasonal veg
  • African style (North Leigh) goat curry served with baked  plantains, rice and greens
  • Oyster mushroom, spinach and herb filo pie served with red pepper sauce and seasonal veg.

Pudding

  • Rhubarb and white chocolate ice cream, topped with blood orange syrup and served with choc chip cookie
  • Bakewell pudding
  • Cornucopia cheese board (ask Harriet for selection,) served with home-made seeded oatcakes, Eynsham membrillo, celery)

Filed Under: Dining club menus

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