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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

January 14, 2020 By Sandy

Monday 13th January 2020

  • The Cornucopia calendar of events/things for 2020 is coming together.  Here is the beginnings of what’s occurring for 2020.
  • There has been much chatter about the next Cellars/Cornucopia event. After in depth discussions last week we have finalised the details for the second “Street” event. Details and booking info here – date Friday 7th February.
  • Two cooking class days are scheduled so far – Tuesday 18th of February and Saturday 28th March. The most popular requests to date are for a Yotam day and a Thai day. Let me know if you would like to book for either, letting me know i f you have a preferred date.

Cooking this week:

  • Broccoli and blue cheese soup @ £2.95 per 450ml ( veggie)(order fresh or frozen) 
  • Beef lasagna @ £6.20 per 400g (made with a rich beef ragout, home made lasagna sheets and creamy white sauce)(order fresh or frozen)
  • Pheasant Normandy @ £6.60 per 400g (pheasant cooked on the bone with cider and apple, finished with creme fraiche) (wheat, gluten free)( order fresh or frozen) 
  • Lentil, roasted root veg, ricotta lasagna @ £6.20 per 450g (vegetarian, made with home-made lasagna sheets)(order fresh or frozen) 
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen) 
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Apple and gooseberry crumble @ £6.00 each (plenty for 2, enough for 3)
    If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.

If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers, 
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 16th January
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
 
Collection is from 1 High Street, Friday 17th January, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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