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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

November 17, 2019 By Sandy

Monday 18th November 2019

  • The last “pop in” in 2019 for lunch or dinner, this Thursday, 21st of November. Menu is here, come along and have a relaxing, delicious evening.
  • Parsnips are lovely and tender at the moment, wind fall apples need using and celery is crunchy and delicious – soup in the making? Check out this recipe for parsnip, celery and apple soup.

Cooking this week:

  • Artichoke and carrot soup @ £2.95 per 450ml ( dairy, gluten and wheat free)(order fresh or frozen) 
  • Pheasant Normandy @ £6.60 per 400g (pheasant cooked on the bone in cider, with apples and finished with cream )(wheat and gluten free)(order fresh or frozen)
  • Spinach, cauliflower and coconut dahl  @ £6.00 per 395g (gluten, wheat free, vegan)(order fresh or frozen) 
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Lemon delight @ £2.95 each (creamy, lemony pot)
    If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.

If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 21st November
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, Thursday 22nd November, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

This week at Cornucopia Cooks

This week at Cornucopia Cooks

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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