Omnivores:
- Ravioli stuffed with Eynsham butternut squash, sage and truffle butter
- Tuna roasted (v rare and served cold) with pistachio served with tropical salsa
- Pigeon breast pan fried blackberry jus
- Beef bourg and dauphs
- Dark chocolate torte served with salted nut brittle and creme fraiche
- A cheese with membrillo
Pescatarians:
- Ravioli stuffed with Eynsham butternut squash, sage and truffle butter
- Tuna roasted (v rare and served cold) with pistachio served with tropical salsa
- Mackerel pan fried blackberry jus
- Mushroom and barley bourguignon and dauphs
- Dark chocolate torte served with salted nut brittle and creme fraiche
- A cheese with membrillo
Vegetarians:
- Ravioli stuffed with Eynsham butternut squash, sage and truffle butter
- Grilled aubergine with pistachio served with tropical salsa
- Tofu pan fried blackberry jus
- Mushroom and barley bourguignon and dauphs
- Dark chocolate torte served with salted nut brittle and creme fraiche
- A cheese with membrillo