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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

September 8, 2019 By Sandy

Monday 9th September 2019

  • Fresh to buy from the butchers this weekend (Friday and Saturday), lasagna cooked by Sandy and James – pop in to Eynsham Butchers and give it a try – great with some crunchy sour dough French stick from the Market Garden, throw in a bottle of wine from you know where – Eynsham Cellars.
    #heartofeynsham
  • Final call for this Thursday’s  “cut and cook” session. If you like sausages this is not to be missed!
  • “Pop in” for lunch or dinner next week, Thursday  19th September. If you would like to book get in touch.

Cooking this week:
Please note collection will be on Thursday 4pm – 6pm or Friday before midday this week

  • Venison, blackberry, red wine and juniper casserole @ £6.60 per 400g (dairy, wheat and gluten free)(order fresh or frozen)
  • Fresh market fish and creamy mushroom lasagna, with a cheesey topping @ £6.45 per 400g (order fresh or frozen)
  • Khoresh bademjam (Persian aubergine and tomato stew) @ £6.30 per 370g (vegan, gluten and wheat free)(order fresh or frozen) 
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Sticky pear and ginger pudding @ £6.25 each, topped with flaked almonds ((plenty for 2, enough for 3)(order fresh or frozen)
    If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.

If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 12th September 
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, 13th September, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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