October 2019
- Friday 4th – “Street” pop in (6.30pm – 10.30pm)(street food pop in in conjunction with Eysham Cellars)
- Saturday 5th – slow cooker demo (11am – 1pm) (make the most of your slow cooker, meat ideas, more details soon)
- Thursday 24th – “Cut and Cook session” (6pm – 8pm)(sausages, hands on) Saturday 26th – slow cooker demo (11am – 1pm) (make the most of your slow cooker, vegan ideas, more details soon)
- Thursday 31st – “pop in” for lunch or dinner
November 2019
- Tuesday 5th, pasta making day (10.00am – 4.00pm)
- Friday 8th, “SIX”, a new “pop up” brought to you by Eynsham Cellars and Cornucopia Cooks.
- Tuesday 12th – three Thai classics cooking class, from 6.00pm
- Thursday 21st – “pop in” for lunch or dinner
- Saturday 30th – cooking class day, subject to be decided
December 2019
- Tuesday 3rd, getting organised for the food part of Christmas, informal drop in – 4pm – 7pm, free of charge, coffee and cake available