September 2019
- Saturday 7th – (cooking class) Everyday vegetarian dinners (10am – 3.00pm)
- Tuesday 10th – (cooking class) Moroccan or Malaysian cooking class (10am – 4pm)
- Thursday 12th – “Cut and Cook session” (6pm – 8pm)(sausages, hands on)
- Thursday 19th – “pop in” for lunch or dinner (one week early)
October 2019
- Friday 4th – “Street” pop in (6.30pm – 10.30pm)(street food pop in in conjunction with Eysham Cellars)
- Saturday 5th – slow cooker demo (11am – 1pm) (make the most of your slow cooker, meat ideas, more details soon)
- Saturday 26th – slow cooker demo (11am – 1pm) (make the most of your slow cooker, vegan ideas, more details soon)
- Thursday 31st – “pop in” for lunch or dinner