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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

June 2, 2019 By Sandy

Monday 3rd June 2019

  • Friday evening _ June the 7th – 6pm – doors open for this months’ “POP UP” wine bar. Fantastic wines etc selected by Oli and lain, freshly prepared food with a Thai theme – seriously, what’s not to like…?
  • There are a couple of cooking classes scheduled for June and then they take a break until September – schedule coming soon
  • Za’atar and cauliflower is a dream combination – try this delicious warm cauliflower red onion and rice salad from Delicious magazine.

Cooking this week:

  • Cauliflower, sweet potato, carrot and sumac soup @ £2.75 per 450ml (wheat, gluten and dairy free)(order fresh or frozen)
  • Lamb, slowly cooked with pesto and tomatoes @ £6.50 per 400g (wheat and gluten free)(order fresh or frozen)
  • Chicken cacciatora (Sutton Hoo chicken, baked on the bone with red wine, olives, herbs, garlic and fresh tomatoes) @ £6.60 per 400g portion (wheat and dairy free)(order fresh or frozen)
  • Veggie Thai curry with crunchy veg, coconut milk, green curry paste and cashews @ £6.35 per 395g portion (vegan and gluten/wheat free)(order fresh or frozen) 
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Pandan and coconut cream with mango and pineapple pot @ £3.25 each

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 6th June  
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)

Collection is from 1 High Street, 7th June, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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