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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

May 5, 2019 By Sandy

Monday 6th May 2019

  • Well the first  “pop up” wine bar, of 2019 had a really busy start and a calmer second half – the next one pops up in June  – Friday 7th – word has it the food theme will be Thai.
  • A reminder that the next cut and cook session is approaching – we are thinking chicken – spatchcocking and more. Treat yourself and a friend and be prepared for the BBQ season.
  • As entertaining as ever – Tony Naylor tells us “how to eat” carbonara

.Cooking this week:
Please note that collection is later than usual this week  4pm – 5pm

  • A week off soup 🙂 
  • Pancetta and asparagus risotto @ £6.25 375g per portion (wheat, gluten and dairy free)(order fresh or frozen)
  • Chicken tarragon @ £6.50 per portion (Sutton Hoo chicken, cooked in white wine and tarragon, finished with cream)(wheat and gluten free)
  • Mushroom, spinach, ricotta and puy lentil lasagna @ £6.25 per 375g portion (order fresh or frozen) 
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Chocolate almond torte slice @ £2.25 each (gluten free, delicious)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 9th May 
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
 
Collection is from 1 High Street,Friday 10th, between 4.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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