Tonights Thai specials:
Smaller dishes
- Sweetcorn and sweet potato fritters served with sweet chili sauce @ £5.95 (vegan)
- Thai fish cakes with sweet chili sauce @ £5.95
- Red curry paste marinated chicken wings with a sweet and sour dipping sauce
- Pork satay sticks with a satay dip
Pad Thais
(all made with rice noodles, shallots, beansprouts and peanuts)
- Mushroom and tofu Pad Thai @ £11.95 (vegan)
- Egg and tofu @ £11.95 (veggie)
- Egg and prawn @ £12.95
- Egg and chicken @ £11.95
Tonights puddings:
- Lime, cocnut and pandan [email protected] £5.95
- Sticky rice with pandan and coconut dip, fresh mango @ £5.25
Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.
Morris platter £11.75
- Pork satay
- Chicken liver pate with red onion chutney
- Quail scotch egg
- A selection of 3 cured meats
- Marinated onions
- Pickled radish
Thames platter £13.50
- Thai fish cake
- Cod goujons with a herby dip
- Hot smoked salmon pate
- Bloody Mary prawns Marie Rose
- Beetroot and vodka gravadlax
- Pickled radish
- Capers
Abbey platter (vegetarian) @ £11.75
- Sweetcorn and sweet potato pattie
- Mini mushroom bourguignon
- Artichokes
- Sundried tomatoes
- Marinated onions
- Pickled radish
- Sheep cheese and chutney
- Olives
Cornucopia deli cheese plate £11.75
- A selection of four cheeses
- Marinated onions
- Cornucopia’s pear and fig chutney
- Grapes, celery sticks and dried pear
- Choose home-made oat cakes or bread
Sides:
- Extra bread £1.50
- Chicken liver pate with marinated onions, chutney and home-made bread £5.75
- Cornucopia’s olives £2.95
- Roasted and salted mixed nuts £2.95
- Kettle crisps £ 1.95
Coffee/tea menu
- Cafetiere of coffee @ £3.50 per person
- Pot of tea @ £2.95 per person
- Union coffee – caffeinated and decaffeinated
- Various teas, just ask