Tonights specials:
Smaller dishes
- Haddock fish cakes served with tapenade @ £6.25
- Croque Monsieur (cheese, with or without ham) served with salad garnish and kettle crisps @ £6.95
- Croque Madam (cheese, with or without ham topped with fried egg) served with salad garnish and kettle crisps @ £7.45
- Dauphinoise potato portion @ £3.75 (add some melted comte £5.25)
Bigger dishes
- Beef Bourguignon served with dauphinoise potatoes and greens @ £12.95
- Oyster mushroom bourguignon served with dauphinoise potatoes and greens @ £12.95
Tonights puddings:
- A selection of fruit and “other” to dip in melted chocolate (call it a fondue 🙂 ) @ £5.95 / £10.95
- Tart tatin served with creme fraiche @ £5.25
Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.
Morris platter £11.75
- Mini beef Bourguignon
- Chicken liver pate with red onion chutney
- Quail scotch egg
- A selection of 3 cured meats
- Marinated onions
- Pickled slaw
Thames platter £13.50
- Mini haddock fishcake with tapenade
- Cod goujons with a herby dip
- Anchovy with preserved lemon
- Bloody Mary prawns Marie Rose
- Beetroot and vodka gravalax
- Pickled slaw
- Capers
Abbey platter (vegetarian) @ £11.75
- Mini dauphinoise
- Mini mushroom bourguignon
- Artichokes
- Sundried tomatoes
- Marinated onions
- Pickled slaw
- Sheeps cheese and chutney
- Olives
Cornucopia deli cheese plate £11.75
- A selection of four cheeses
- Marinated onions
- Cornucopia’s pear and fig chutney
- Grapes, celery sticks and dried pear
- Choose home-made oat cakes or bread
Sides:
- Extra bread £1.50
- Chicken liver pate with marinated onions, chutney and home-made bread £5.25
- Cornucopia’s olives £2.95
- Roasted and salted mixed nuts £2.95
- Kettle crisps £ 1.95
Coffee/tea menu
- Cafetiere of coffee @ £3.50 per person
- Pot of tea @ £2.95 per person
- Union coffee – caffeinated and decaffeinated
- Various teas, just ask