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Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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June 2019 Wine bar menu

June 2, 2019 By Sandy

Tonights Thai specials:

Smaller dishes

  • Sweetcorn and sweet potato fritters served with sweet chili sauce @ £5.95 (vegan) 
  • Thai fish cakes with sweet chili sauce @ £5.95 (gluten free)
  • Red curry paste marinated chicken wings with a sweet and sour dipping sauce
  • Pork satay sticks with a satay dip

Mains:  all £12.95

  • Pad Thai – choose chicken or prawns (gluten free)
    (all made with rice noodles, beansprouts, peanuts and fish sauce)
  • Thai veggie curry served with Thai sticky rice (crunchy veg, coconut milk, green curry paste and cashews)(vegan)(gluten free)

Tonights puddings:

  • Lime, coconut and pandan [email protected] £5.95
  • Sticky rice with pandan and coconut dip, fresh mango and pineapple @ £5.25

Deli plates (example only): each plate is plenty as a supper for one, or to share; the content changes slightly for each “pop up”. All served with home-made bread.

Morris platter                 £11.75

  • Pork satay
  • Chicken liver pate with red onion chutney
  • Quail scotch egg
  • A selection of 3 cured meats
  • Marinated onions
  • Pickled radish

Thames platter                £13.50

  • Thai fish cake
  • Cod goujons with a herby dip
  • Hot smoked salmon pate
  • Bloody Mary prawns Marie Rose
  • Beetroot and vodka gravadlax
  • Pickled radish and pickled fennel
  • Capers

Abbey platter (vegetarian)  @ £11.75

  • Sweetcorn and sweet potato pattie
  • Mini mushroom bourguignon
  • Quails egg and celery salt
  • Sundried tomatoes
  • Marinated onions
  • Pickled radish and fennel
  • Marinated feta
  • Olives

 Cornucopia deli cheese plate        £11.75

  • A selection of four cheeses
  • Marinated onions
  • Cornucopia’s  pear and fig chutney
  • Grapes, celery sticks and dried pear
  • Choose home-made oat cakes or bread

Sides:

  • Extra bread                                                          £1.50
  • Chicken liver pate with marinated onions, chutney and home-made bread   £5.75
  • Cornucopia’s olives                                                    £2.95
  • Roasted and salted peanuts                                  £ 1.95
  • Kettle crisps                                                              £  1.95

 Coffee/tea menu

  • Cafetiere  of coffee   @ £3.50 per person
  • Pot of tea                    @ £2.95 per person
  • Union coffee – caffeinated and decaffeinated
  • Various teas, just ask

Filed Under: Dining club menus

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