• Home
  • Contact
  • Recipes
  • Edible Gifts

Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

  • Cook to Order
  • Private Dining
  • The pop in and pop out
  • Cooking Classes
  • Cornucopia events

Short Ribs, Korean style

March 7, 2019 By Sandy

Short ribs, Korean style

plenty for 4 – 8 people depending on appetite and other items being served

1kg of short ribs cut into around 8cm pieces
1 medium onion, thinly sliced vertically
4 large cloves garlic, sliced
5 cm ginger, finely grated
200ml beef stock
120ml soy sauce or tamari
50g soft brown sugar
2 tbs rice wine vinegar (or white wine vinegar)
1 – 2 tablespoons gochujang (fermented Korean chile paste) or any chile paste
1 tablespoon dark (toasted) sesame oil
2 tbs rape seed oil
salt and black pepper
2 tablespoons corn flour
6 spring onion, sliced
2 tablespoons toasted sesame seeds
Casserole dish to fit all ingredients with fitting lid

  1. Heat the oil in the casserole and brown the ribs.
  2. Remove the ribs.
  3. Add the onion, garlic and ginger to the pan and cook gently for a couple of minutes.
  4. Add the beef stock, soy sauce, sugar, vinegar, chili paste, and sesame oil.
  5. Bring to a gentle simmer, add ribs and pop in oven for 3 – 4 hours.
  6. Remove from oven, remove ribs, mix corn flour to a paste with water and add to liquid – bring to a gentle simmer and allow to thicken slightly. Taste and adjust seasoning as necessary.
  7. Place ribs on a warmed dish, cover with the sauce and garnish with spring onions and toasted sesame seeds.

Delicious with purple sprouting and rice.
This is perfect cooked in a slow cooker.

Filed Under: Recipes

This week at Cornucopia Cooks

This week at Cornucopia Cooks

Last chance for this weeks “pop
out/in” …..

Current Freezer Stock

Check out what's in the freezer

Latest blogs

Thinking of a party at home this spring / summer?

Could outsourcing the food element help persuade you?

Malaysian and basic cooking classes

Fancy a Malaysian or a basic skills cooking class?

More Posts from this Category

Customer comments

60th Birthday dinner, Saturday 30 April 2022

thank you very much for providing such delicious food and a lovely venue

Cooking skills class, 21st April 2022

It was a lot of fun and I learned a lot

More Posts from this Category

Sandy’s latest recipes

Short Ribs, Korean style

Mejedra / mejudra

Mango, lime and ginger cheesecake

All recipes

Recipes

Tweets

  • Thank you to @YourSSE for your prompt response and communication with respect to power outage in parts of Eynsham. November 16, 2020 7:52 pm
  • Thank you to @lyallandco and @EynshamCellars for rehousing my freezer stock while @YourSSE restore power due to an… https://t.co/qMQ9ExGAfM November 16, 2020 7:49 pm
  • go to twitter

Search the website

Contact

1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

Copyright © 2022 Cornucopia Cooks