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Cornucopia Cooks

Cornucopia kor-nuh-KOH-pee-uh. noun - the horn of plenty, symbol of abundance

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This week at Cornucopia Cooks

October 12, 2018 By Sandy

Monday 15th October 2018

  • Octobers  “pop in” for lunch and dinner is on Thursday 25th. Treat yourself to a delicious lunch with friends  menu is here, with lighter lunch options. Booking being taken for dinner too.
  • I have just seen this delicious fish cake recipe from Nigel Slater – looks worth a try…
  • Mutton is on the menu this week, here are a few reasons why you should consider eating it – if you fancy trying some, Golsby butcher has some fresh mutton available for this weekend (and it is featuring in our “cut and cook” series.

Cooking this week:

  • Spiced tomato and red lentil soup @ £2.75 per 450ml (wheat and gluten and dairy free)(order fresh or frozen)
  • Mutton and dried plum stew with orange and rosemary @ £6.50 per 450g (dairy, gluten and wheat free) (order fresh or frozen)
  • Salmon, leek, spinach and herb filo parcel  @ £6.75 per parcel (order fresh or frozen)
  • Leek, spinach, herb and feta filo slice @ £6.35 per slice  (order fresh or frozen)
  • “Luxury” Sausage Rolls @ £2.50 each (order fresh or frozen)
  • Dauphinoise potatoes @ £5.50 each (plenty for 2, enough for 3)(order fresh or frozen)(gluten free)
  • Pear and ginger pleasure pot @ £2.95 each (wheat or gluten free)(order fresh)

If you don’t see anything you fancy, but would like a quick fix, check out what I have in the freezer.
If you have a specific dish in mind, let me know, I may be able to make it for you this week, and with notice can (in most cases) add it to a future weeks cooking list.

  • All foods are freshly made by me, using fresh and where possible local ingredients and suppliers,
  • If you have any food intolerances or allergies, let me know and I may be able to omit/substitute certain ingredients – all shortcrust pastry can be dairy and or gluten free if pre-ordered.

All orders in by 9am Thursday 18th October
If you miss the deadline, give me a call or call into the shop on Thursday…. 
To order call Sandy on 07551876285 or email [email protected]
(If you email, your order will be confirmed by email, but please leave a telephone contact number).
Payment by cash or bacs (Barclays bank. Sort code: 20 65 18. account number: 40242438), (or with credit/debit card in person for sales over £10.00)
 
Collection is from 1 High Street,Thursday 19th October, between 3.00pm and 5.00pm
If this time does not suit you, let me know and we can arrange an alternative time  or collection point.

Filed Under: Cooking this week

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1, High Street, Eynsham, Witney, Oxon, OX29 4HA [email protected] 07551876285

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