Monday 17th September 2018
- Thanks to all who came to last weeks “cut and cook” session. After much demonstrating and tasting, all left with a pack of ingredients to cook a meal for 2. Check out what some of the attendees said after the course.
The next session will be on Thursday 18th of October from 6.00pm to 8.00pm – we will be “studying” goat and mutton.
- Octobers wine bar “pops up” on Friday, 6th. The usual fab selection of wines will be on offer and a Thai food theme will be coming from the kitchen.
- Just a reminder that the “pop in” for lunch and dinner is next week, Thursday 27th. I think the menu looks great. If you fancy booking, get in touch – or just “pop in”.
- At the risk of being castigated, I am going to mention Christmas – if you fancy Cornucopia hosting your family, friends or club Christmas do, get in touch – a few dates are still available.
Cooking this week:
No cooking this week, kitchen back up and running next week