First of the series, Thursday 13th September:
Thank you Martin and Sandy for a great evening. The meat was amazing and I learned a lot about pork. some great recipes and tips from Sandy too.
My preference is for goat and mutton since I rarely buy or eat game.
I would like to attend on 18/10 but would prefer an earlier time such as 6 – 8 p.m.
I also learned more than I expected because of the extensive knowledge you and Martin hold on meat and related topics.
Thank you very much,
Martin demonstrated all the main cuts of pork and explained everything so well, plus answering a variety of questions, maybe a future career in education?
Sandy as always gave a clear, concise cooking demonstration with everyone involved and tasting as we went along. The evening concluded with everyone taking away the recipe, 2 pork chops plus all the ingredients chopped, packaged and ready to cook.
Thank you both so much.